Modified from Back for Seconds
1 cup butter, softened
1 cup sugar
3/4 cup brown sugar
3/4 cup cocoa powder
1 tsp salt
1 tsp baking soda
2 tsp cornstarch
2 eggs
2 1/2 cups flour
1 cup macadamia cups (they had chocolate chips here, I switched to nuts per request)
1 cup butterscotch chips
Preheat to 350. In large bowl, cream butter, sugars and cocoa powder until fluffy. Mix in eggs one at a time. Gradually add in salt, baking soda, cornstarch and flour into well combined. Stir in chips and nuts.
Drop by spoonful onto baking sheets. Bake for 7 minutes. Allow to site for 2 minutes on a baking sheet before moving to racks to cool.
Makes 2-3 dozen cookies.