Egg Bread

Modified from my mother's bread machine manual

***Recommend bread machine use, but you could also cook this in the oven if you really wanted****

3/8 cup warm water

3/4 tsp salt

3 tbsp oil

1 egg

2 tbsp sugar

1 1/2 cups bread flour (I'd actually use bread flour, it makes a difference - I've tried both ways)

1 1/4 tsp bread machine yeast (I don't know if I actually use that stuff - I buy the big bag at Sam's Club)

Put the ingredients in bread maker in order unless your machine says to put in yeast first then reverse the liquid and dry ingredient order.

Set bread machine to basic/normal setting, medium crust. Press start.

Remove bread at end of cycle and cool.

Makes a 1 lb loaf.