Sticky Buns
Modified from Erika's Grandma Rose
24 frozen dinner rolls
1 box (NOT instant) butterscotch pudding mix
1 cup pecans
1 cup butter
1 cup brown sugar
Spray two Bundt pans with cooking spray. Arrange 12 rolls in each pan with half of the pecans. Sprinkle pudding over (1/2 box each) over the rolls. Heat brown sugar and butter until butter melts. Pour over rolls, dividing between the two pans. Let rise overnight. Bake at 350 for 30-35 minutes. Invert to serve.
Makes 2 pans of sticky buns.