Sticky Buns

Modified from Erika's Grandma Rose

24 frozen dinner rolls

1 box (NOT instant) butterscotch pudding mix

1 cup pecans

1 cup butter

1 cup brown sugar

Spray two Bundt pans with cooking spray. Arrange 12 rolls in each pan with half of the pecans. Sprinkle pudding over (1/2 box each) over the rolls. Heat brown sugar and butter until butter melts. Pour over rolls, dividing between the two pans. Let rise overnight. Bake at 350 for 30-35 minutes. Invert to serve.

Makes 2 pans of sticky buns.