Modified from Campbell's Quick and Easy
1 can (10 3/4 oz) condensed Broccoli Cheese Soup
1 cup milk
1 tbsp spicy brown mustard
2 cups fresh or frozen broccoli
3 cups cooked pasta (2 cups dry)
1 1/2 cups (8 oz) cooked ham, sliced
In a skillet combine soup, milk and mustard. Add broccoli. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender. Add pasta and ham. Heat through, stirring occasionally.
Makes 4 servings.