Modified from Billy
Halibut, cooked in butter
Tater tots
1 cup sour cream
1 can condensed cream of chicken soup
salt
pepper
1 tsp Montreal steak seasonings
1 cup cheddar cheese, shredded
Cook halibut in butter (or use leftovers!) and then flake it. Cook a cake pan of tater tots.
Mix halibut with sour cream and cream of chicken and spices. It should be a little runny. Mix in shredded cheese. Spread over tater tots and cook for 30 minutes at 350. Add extra cheese in the last 10 minutes if desired.