Tender Beef Brisket
Modified from Taste of Home's Simple & Delicious
***needs a crock pot***
1 beef brisket (not corned beef) (4 lbs) [I actually used a regular roast here and it was fine.]
1 can (15 oz) tomato sauce
1 can (12 oz) beer
1 cup chopped green pepper
2/3 cup chopped onion
2 tbsp brown sugar
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
2 tsp prepared mustard
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
Cut brisket into thirds, put in a large crock pot. In a bowl, combine the remaining ingredients; pour over the beef. Cover and cook on low for 8-9 hours or until meat is tender.
Thinly slice across the grain. You can thicken the pan juices if you desire.
Makes 10 servings.