Modified Taste of Home
2 cups flour
4 eggs, lightly beaten
1/3 cup milk
2 tsp salt
2 quarts water
1 tbsp butter
In a large bowl, mix flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander coated with nonstick cooking spray, place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for two minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter.
Makes 6 servings.