Shepherd's Pie
Modified from Taste of Home
1 1/2 lb ground meat (I use moose)
1 small onion, diced
1 green pepper, diced
2 ribs celery, minced (I use my own frozen)
2 garlic cloves, minced
2 packets of beef gravy (they used a can of gravy, which I didn't have)
2 cups water
1 pkg frozen mixed vegetables
1 tsp Worcestershire sauce
salt and pepper
2 1/2 cups mashed potatoes
Preheat oven to 350. In a large skillet, cook beef, onion, pepper and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. (Drain if you need to.) Meanwhile, put packets of gravy in water and bring to a boil (just follow the instructions).
Stir the gravy, vegetables, Worcestershire sauce, salt and pepper into meat mixture. Transfer to a greased baking dish. Spread potatoes over the top. Bake, uncovered, until heat through 25 - 30 minutes.