Modified from Weight Watchers
1/3 cup graham cracker crumbs (that's about 2.5 sheets crushed)
1 tsp butter, melted
1 pinch salt
4 oz low fat cream cheese (that's the neufchatel cheese), room temperature
6 tbsp fat-free plain Greek yogurt, room temperature (I remember to take the cream cheese out, not this)
1/3 cup sugar
1 large egg
2 1/2 tsp fresh key lime juice (I went with that each key lime was about 1/2 tsp)
2 tsp key lime zest (same here...)
6 tbsp light whipped cream (I didn't use this although I had some out for others)
Preheat oven to 325. Line muffin pan with 6 cupcake papers.
In a small bowl, combine graham cracker crumbs, melted butter and salt. Divide among the cupcake liners and press into bottom. Bake for 5 minutes.
While crust bakes, beat cream cheese, yogurt, sugar, egg, lime juice and zest until smooth. Evenly pour mixture into prepared cupcake liners. It's about 1/4 cup in each.
Bake until set, about 20 minutes. Mine took a little longer.
Let cool completely. You can garnish with whipped cream and more zest if you want. I just put them out with the whipped cream by them.
Serves 6. Each cake is 6 WW points.