Modified from Taste of Home
2 cups flour
3/4 cups packed brown sugar
2 tsp baking powder
2 large eggs
2/3 cup orange juice
1/3 cup vegetable oil
1 cup cranberries, coarsely chopped
1 cup pecans, chopped
In large bowl, combine flour, brown sugar and baking powder. In another bowl, beat egg. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans.
Spoon into 12 greased (or paper lined) muffin cups (cups will be almost full).
Bake at 375 for 20 minutes or until golden brown. Remove from pan to cool on a wire rack
Makes 1 dozen.