Modified from Taste of Home
***Makes two - you can freeze on!***
2 pkgs (6 oz each) stuffing mix
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 cup milk (I used 2% as did they)
8 cups cubed cooked chicken
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch strips
1 cup shredded swiss cheese
3 cups shredded cheddar cheese
Preheat to 350. Prepare stuffing mixes according to package directions. Meanwhile, whisk the soup and milk together.
Toss chicken with pepper and divided between two 2 greased 13 by 9 inch baking dishes. Layer with ham, swiss cheese, 1 cup cheddar, soup mixture and stuffing. Sprinkle on rest of cheese.
Bake, covered, for 30 minutes. Uncover and bake for 10-15 minutes more (until cheese is melted).
Freezer option: Cover and freeze unbaked casserole. To use, partially thaw in fridge overnight. Remove from fridge 30 minutes before baking. Preheat to 350. Bake, covered, until through, about 45 minutes (should be 165). Uncover, bake until cheese is melted, 10-15 minutes more.
Each casserole serves 6.