Modified from Crowded Earth
1 1/2 cups grated yellow summer squash (peeled....zucchini also works)
1 tsp lemon extract
1 cup applesauce
1/2 cup vegetable oil
2 eggs
1 cup sugar
2 small pkg instant lemon pudding (this said one large package, but I can't find that...just so you know, 2 small do NOT equal 1 large in the instant pudding world. Complete pet peeve....but i used 2 and it was fine)
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
Icing (which I didn't do...I'm way too lazy for this!)
2-3 cups powdered sugar
juice from 1/2 a lemon
2 drops yellow food coloring
Preheat to 350.
Grease 2 bread pans (you can also do this is a Bundt pan). Combine grated squash, lemon extract, applesauce, oil and eggs. Stir until well combined. Add sugar and pudding mix; stir well. Add dry ingredients a little a time until well incorporated.
Transfer batter to pans. Bake in preheated oven for 50-55 minutes and it passes the toothpick test.
Cool and then you can ice if you want. I didn't bother.