Shredded Chicken Tacos
Modified from The $7 A Meal Slow Cooker Cookbook
4 chicken breasts
1 tbsp chili powder
1/2 tsp cumin
1/2 tsp oregano
1 tsp salt
1/8 tsp pepper
1 diced onion
1/2 cup chicken broth (you know me, I used bouillon cubes)
Combine spices and rub into chicken. Put into crock pot. Top with onion and broth.
Cook for 5-6 hours. Remove and shred.
Serve with taco fixings.