Modified from Weight Watchers
1 cup light vanilla yogurt (so this is a pet peeve...these are in 6 oz containers...a cup is 8 oz...so you can either a) eat the rest of the 2nd container or b) make a triple batch (which uses 4 containers))
1/2 cup quick oats
1 large egg
1 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup skim milk
1/2 tsp vanilla
1 large banana, mashed (also annoying...tell me how many cups!)
1/4 cup brown sugar
1/2 tsp baking soda
1/2 cup mini chocolate chips
Preheat to 375. Coat mini muffin pan with cooking spray.
In a large mixing bowl, combine yogurt, milk, oats, vanilla and egg. Let oats soften for 5 minutes then add in banana. In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir flour mixture into yogurt mixture until combined. Stir in chips (they reserved some to put on top...that seems like way too much work!).
Spoon batter into muffin pans. Make for 15-18 minutes or until golden brown. Depending on your mini muffin pan (I have several sizes), it will be 1-2 WW points. If you get 36 muffins, it is 2 points.