Roasted Brussels Sprouts

Modified from Nom Nom Paleo

1 1/2 lbs Brussels sprouts

2-3 tbsp. melted butter

salt and pepper

4 slices bacon, diced

balsamic vinegar

Preheat to 400. Trim up Brussels sprouts as necessary and cut them in half. Toss in melted butter, salt and pepper.

Dump them on a foil baking sheet, making one even layer. Sprinkle on bacon.

Roast for 30-35 minutes, turning them every 10 minutes. Drizzle balsamic vinegar on finished dish.