Modified from Paula Deen
3 1/4 cups flour
1 1/2 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup chopped nuts (optional, I didn't use them)
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water and lemon juice. Mix wet ingredients into dry, add zucchini (and nuts if using them) and fold in. Bake in 5 mini loaf pans for about 45 minutes. (Okay, I got 7 loaves).