Teriyaki Beef and Broccoli
Modified from Betty Crocker's Slow Cooker Meals
****Needs a crock pot****
1 lb stew meat
1 can (4.5 oz) sliced mushrooms, drained
1 medium onion, diced
1/2 cup condensed beef broth
3 tbsp teriyaki sauce
1 tbsp sesame seeds
1 tsp. dark sesame oil (option, I didn't use it, but I think I will next time for the extra flavor kick)
2/3 cup uncooked regular rice
1 1/3 cups water
2 tbsp water
1 tbsp cornstarch
2 cups frozen broccoli
Mix meat, mushrooms, onion, broth, teriyaki, sesame seeds and sesame oil in crock pot. Cover and cook on low for 8-10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on the package. Meanwhile mix 2 tbsp water and cornstarch in a small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting for 30 minutes or until broccoli is tender. Serve over rice.
Makes 4 servings.