Breakfast Casserole
Modified from Stockpiling Moms
1 dozen eggs
1 cup milk
1 pkg (32 oz) frozen hash browns
1 lb sausage and/or bacon (I used both and probably close to 1.5 lb total)
2 cups Colby jack, shredded
1/4 tsp dry mustard (I think this wasn't enough...I will use some more in the future)
1/2 tsp salt
1/2 tsp pepper
1/2 cup onion, diced
1 green pepper, diced
Spray crockpot with nonstick cooking spray. Layer potatoes, meat, onions, green peppers and 1 cup cheddar in crock pot in three layers. Sprinkle remaining cup of cheese on top. Beat eggs, milk and spices. Pour over cheese evenly in crockpot. Cook on low for 7-8 hours or until eggs are set and thoroughly cooked.
Makes 8-10 servings (a lot!)