Modified from Simple and Delicious
3/4 cup ranch salad dressing
3/4 cup panko bread crumbs
3/4 cup Parmesan cheese, grated
3 tbsp Worcestershire sauce
3 garlic cloves, minced
3 tsp pepper
4 lbs ground chicken (I "fourth-ed" this and and it worked well)
3 tbsp olive oil
16 hamburger buns
16 slices of bacon (I added this)
In a large bowl, mix the first 6 ingredients. Add chicken, mix lightly but thoroughly. Shape into 16 half inch thick patties. Brush both sides with olive oil; refrigerate, covered, 15 minutes to allow patties to firm up.
Grill burgers, covered, over medium heat or until 165 (5-6 minutes on each side). While burgers are cooking, cook bacon crisp.
Serve on bun with bacon and any other desired toppings, like lettuce, onion, etc.
Makes 16 servings. This is 8 WW points. It could be less if you skipped the bacon...but I like bacon!