Chicken Ranch Burgers

Modified from Simple and Delicious

3/4 cup ranch salad dressing

3/4 cup panko bread crumbs

3/4 cup Parmesan cheese, grated

3 tbsp Worcestershire sauce

3 garlic cloves, minced

3 tsp pepper

4 lbs ground chicken (I "fourth-ed" this and and it worked well)

3 tbsp olive oil

16 hamburger buns

16 slices of bacon (I added this)

In a large bowl, mix the first 6 ingredients. Add chicken, mix lightly but thoroughly. Shape into 16 half inch thick patties. Brush both sides with olive oil; refrigerate, covered, 15 minutes to allow patties to firm up.

Grill burgers, covered, over medium heat or until 165 (5-6 minutes on each side). While burgers are cooking, cook bacon crisp.

Serve on bun with bacon and any other desired toppings, like lettuce, onion, etc.

Makes 16 servings. This is 8 WW points. It could be less if you skipped the bacon...but I like bacon!