Modified from Campbells
1 jar (14.5 oz) roasted garlic Alfredo sauce
1 1/2 cup white rice
2 tsp chili powder
2 tbsp fresh cilantro (or 2 tsp dried)
3/4 cup salsa
3/4 cup water
1 1/2 lb chicken breasts
1/3 cup cheddar, shredded
Heat oven to 375. Stir cheese sauce, salsa, 1 tsp chili powder and rice in a baking dish. Top with chicken. Sprinkle with chili powder. Cover the baking dish.
Bake for 45 minutes or until chicken is cooked through and rice is tender. Uncover and sprinkle with cheese and cilantro (or mix it in earlier if dried). Let stand for 10 minutes.
Serves 6. About 9 WW points per serving.
***I actually did this in my casserole crock pot so I did it for 6-8 hours on low.