Chili Con Carne
The Fanny Farmer Cookbook
4 tbsp oil
2 onions, chopped
6 cloves garlic, minced
3 lbs beef chuck, diced
1 tsp salt
4-6 tbsp chili powder [I used ancho chili powder here as I had it left over from my mole chili]
1 tbsp cumin
1 tbsp oregano
cayenne pepper to taste [which for me isn’t a lot]
4 cups beef broth [I used bouillon cubes]
Heat oil. Stir in onions and garlic and sauté then add beef and cook until browned with salt. Add spices and cook for 5 minutes. Add beef broth and simmer, partially covered for 2 hours.
Serve with rice and/or beans. [I just did rice as I hate all beans but green beans].