Bacon Cheeseburger Pasta

Modified from Quick Cooking

8 oz uncooked pasta

1 lb ground beef

1/2 medium onion, diced

salt and pepper

6 bacon strips, diced

1 can (10 3/4 oz) condensed tomato soup, undiluted

1 cup (4 oz) shredded cheddar cheese

2 tbsp barbecue sauce

Cook pasta. Meanwhile, in a large skillet cook beef, onion, salt and pepper over medium heat until the beef is no longer pink, then drain and set aside. In the same skillet, cook bacon until crisp, remove with slotted spoon to paper towels. Discard drippings. Drain pasta. Mix barbecue sauce with tomato soup. Mix soup mixture, pasta, beef mixture and bacon in a casserole dish. Sprinkle with cheese and cover. Put in a 300 degree oven for 15-20 minutes until heated through and the cheese is melted.

Serves 4-6.