Stir Fry Sauce

Modified from Tastes Lovely

1/2 cup low sodium soy sauce

1/2 cup chicken broth

1 tbsp. cornstarch

1 tbsp. honey

1 tsp. sesame oil

1 tsp. rice vinegar

1 tbsp. ginger

2 garlic cloves

Whisk ingredients together. Makes 1 1/4 cups of sauce. Will keep for a week in fridge.