Baked Halibut
Modified from several websites
1 lb fresh or frozen halibut, cut into fillets
2 tbsp butter, melted
salt and pepper, to taste.
Thaw fish if necessary. Cut into serving size pieces. Arrange in a 2 quart baking dish.
Season with salt and pepper. Drizzle with butter.
Cook at 400 for 15-20 minutes or until halibut easily flakes with a fork.