Herb Bread
Modified from Betty Crocker
1 cup plus 2 tbsp water
2 tbsp butter, softened
3 cups flour
2 tsp fresh sage, chopped
1 tbsp fresh basil, chopped
1 tbsp oregano, chopped
2 tsp fresh thyme, copped
1/4 cup parsley, chopped
3 tbsp dry milk
2 tbsp sugar
1 tsp salt
1 1/2 tbsp bread machine yeast
Place all ingredients in bread machine pan. Select basic/white cycle. Use medium or light crust color. Remove baked bread from pan and cool on rice write.
Makes 1 (1.5 lb) loaf.