Apple & Cinnamon Cupcakes
Modified from Cupcake Heaven
1/2 cup butter, at room temperature (I just microwaved it a bit)
3/4 cup brown sugar
1/4 cup sour cream
1 1/2 tsp cinnamon
2 extra-large eggs
1 1/2 cups flour
1/2 tsp baking powder
1 1/2 apples, peeled, cored, and sliced
4 tbsp apricot jelly
Preheat to 350. Line muffin pan with cupcake liners.
Beat the butter and sugar until smooth. Beat in sour cream and cinnamon. Beat in eggs one at a time, then work in flour and baking powder.
Spoon half of the batter into liners, put a few slices of apples, then top with rest of batter. Put another few slices on top.
Bake about 20 minutes. Cool in pan then move to a rack to cool more.
While cupcakes are warm, heat up jelly and use it to glaze the cupcakes.
Makes 2 dozen. [Okay, I only got 1 dozen.]