Lemon Chicken with Veggies
Modified from Simple and Delicious
1 lb carrots, sliced
3 cups potatoes, diced
1 onion, diced
1 tbsp celery flakes (they used celery)
6 chicken breasts
1 can condensed cream of chicken soup, undiluted
1/2 cup water
1/2 cup lemon juice
1 tsp parsley
1 tsp thyme
1/2 tsp pepper
1/4 tsp salt
Combine carrots, potatoes, onion. Top with chicken in 5-6 quart crock pot. Combine rest and pour over chicken and veggies. Cover and cook on low for 8-9 hours.
Serves 6.