grilling

So who doesn't like to grill?  Chances are, if you don't, you might just need some help in getting a couple of good "stand by" recipes.  This is something that's easy, something that you can nail every time.  Even if its beef franks, you start with learning how you like it done. Maybe a little char, but not too dry. Do you burn chicken every time you put it on the grill? Get an instant read thermometer.  With every recipe along the way you'll start to notice that technique becomes more important to get it just like you like.