Moms Lemon Icebox Pie

Ingredients

• 1 can sweetened condensed milk

• 4 eggs

• Juice from 2 large lemons (approx 1/2 c)

• 1/2 tsp lemon zest

• 2 tbsp sugar

• 1 graham cracker pie crust

Break eggs into two bowls separating whites and yokes. Add condensed milk to yokes, beat well and then slowly add lemon juice and zest to complete filling.

Pour into pie crust and top with meringue. Refrigerate.