beef tips with RED wine

Ingredients

• 4 lb beef tips or stew meat (lamb can also be used)

• 2 cans cream of mushroom soup

• 2 soup cans of red wine

• 2 pkg. Lipton dry onion soup mix

• 2 large cartons whole mushrooms, washed and cut in half.

Preparation

1. Spray a large deep casserole dish with non stick spray.

2. Season the beef (or lamb) tips lightly with salt and pepper

3. Place meat in dish and layer with mushroom soup, wine, dry onion soup and mushrooms. 

4. Bake at 300 degrees for 3 hours. 

5. Serve over rice or egg noodles.  

Serves 8-10

Urban Cowgill  2013 (updated 2024)