Cole Slaw for Fish Sandwich
Cole Slaw for Fish Sandwich
We first had this type slaw at the Bayshore Club in Miami's Coconut Grove neighborhood in early 2024.
Fabulously light slaw for blackened fish sandwich. I prefer mahi or snapper but any flaky white fish would work. The flavor doesn't overpower the fish and makes enough for 8-10 sandwiches.
Ingredients
2 cups coleslaw mix or a mix of shredded green/red cabbage with carrots
2 scallions finely chopped
1 tablespoon mayonnaise
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1/4 teaspoon salt
Instructions
In a medium bowl, combine the coleslaw mix and scallions.
In a small bowl, whisk to combine the mayonnaise, sour cream, lemon juice, sugar, and 1/4 teaspoon of the salt. Add the dressing to the coleslaw and stir to coat. Cover and refrigerate the slaw until you’re ready to serve.
