Cole Slaw for Fish Sandwich

Ingredients

• 2 cups coleslaw mix or a mix of shredded green/red cabbage with carrots

• 2 scallions finely chopped

• 1 tablespoon mayonnaise

• 2 tablespoons sour cream

• 1 tablespoon freshly squeezed lemon juice

• 1 teaspoon sugar

• 1/4 teaspoon salt

Instructions

1. In a medium bowl, combine the coleslaw mix and scallions.

2. In a small bowl, whisk to combine the mayonnaise, sour cream, lemon juice, sugar, and 1/4 teaspoon of the salt. Add the dressing to the coleslaw and stir to coat. Cover and refrigerate the slaw until you’re ready to serve.