italian red sauce

Ingredients:

• 4- 6oz cans tomato paste

• 2- 28oz cans whole tomatoes

• 3 cups water

• 1 tsp crushed garlic

• 1 med onion diced

• 1/4 cup good red wine

• 1 tbsp Italian seasoning blend

• salt and pepper to taste

Preparation:

sauté garlic and onions in a little olive oil until lightly browned

add tomatoes and tomato paste and remaining ingredients

simmer for at least 4 hours, partially covered, stirring occasionally.

Urban Cowgill 2012