She Deviled Eggs

Ingredients

• 18 large eggs, boiled and peeled

• 1/2 cup mayonnaise

• 1/4 teaspoon white pepper

• 1/2 teaspoon ground cayrenne pepper

• 1/4 teaspoon salt

• 1/8 teaspoon ground mustard

• 1 1/2 tablespoons prepared yellow mustard

• 3 tablespoons sweet pickle relish

• 4 tablespoons prepared horseradish

• sweet paprika (to garnish)

• candied jalapeño (optional -to garnish)

• Instructions

• Boil, chill and cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl placing the whites onto a plate.

• Mash the yolks in the bowl with a fork until coarse.

• Add dry ingredients and mix white pepper, cayenne, salt and ground mustard

• Add wet ingredients: mayonnaise, relish, yellow mustard and horseradish.

• Stir until well blended.

Adjust seasonings to taste; adjust wet ingredients for texture, as needed.

Fill egg white halves with yolk mixture, using a spoon.

• Sprinkle with sweet paprika and press a candied jalapeño on top.

• Urban Cowgill 2015