Tiny Cinnamon Rolls

Ingredients

• 1 (8-ounce) can refrigerated crescent rolls

• 1 1/2 teaspoon sugar

• 1/2 teaspoon ground cinnamon

• 1/2 cup sifted powdered sugar

• 1 teaspoon milk

• 1 drop vanilla extract

Preparations

Preheat oven to 350, center rack

Unroll crescent roll dough, and pinch seams together to form a continuous sheet.

Stir together sugar and cinnamon; sprinkle evenly over rectangles

Roll up, jellyroll fashion, starting with a long side; press ends to seal.

Cut into 1/2" slices and place in a lightly greased 8-inch round cake pan.

Bake at 350 degrees for 12 minutes

Combine powdered sugar, milk and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.

Yield: 12-15 small rolls

Jeffrey Cowgill c.a.1995