Maggies Spicy Cucumber Banchan

Maggies Spicy Cucumber Banchan

Ingredients

Spicy Peanut Sauce

• 1 tablespoon  honey roasted peanut butter or unsweetened type

• 2 tablespoons toasted sesame oil

• 1 tablespoon chili crisp

• 1 tablespoon seasoned rice wine vinegar

• 1 tablespoon soy sauce

• 1 teaspoon grated fresh garlic

• 1/4 teaspoon maldon flaky salt or DC kosher salt

Cucumber Salad

• 1 pound seedless cucumbers, peeled alternatively down the length then sliced into 1/4 inch thick rounds. Each slice looks like its got stripes. 

• 1 tablespoon toasted sesame seeds 

• 1 tablespoon chopped roasted peanuts

Instructions

1. Make the peanut sauce

2. Whisk the ingredients for the peanut sauce in a bowl.

3. Place the sliced cucumber in a large bowl. 

4. Drizzle the peanut sauce over and toss gently until the slices are evenly coated with the dressing. 

5. Sprinkle with the sesame seeds and peanuts, serve

Urban Cowgill November 2024