Bacon Maple Crack

Ingredients 

• 8 slices thick sliced bacon

• 1 tube crescent rolls 

• 1/4 cup pure maple syrup 

• 3/4 cup light brown sugar, packed 

• 1/3 cup chopped pecan pieces 

Preparation: 

1. Cook bacon until soft; not crunchy. Bake in 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside. 

2. Preheat oven to 375 degrees F. 

3. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray. 

4. Roll out crescent roll dough onto parchment paper. 

5. Pinch seams together in the dough to make a single sheet. 

6. Prick crescent roll dough all over with a fork. 

7. Spread half the maple syrup on top of the dough using a pastry brush.

8. Evenly spread 3/4 cup brown sugar on top. 

9. Top with chopped bacon and chopped pecan pieces.

10.  Drizzle with maple syrup. 

11. Bake 22-25 minutes until golden brown.

12. Let cool and cut into small pieces.

Urban Cowgill 2023