Ferdi Style habanero pepper sauce

I dedicate this lip blistering pepper sauce to my good friend Ferdi.

Ingredients

• 1 lb baby carrots

• 10 habanero peppers, remove stems

• 1 cup sugar

• 1 cup vinegar

• 1/2 cup water

• 1 tsp mustard seed

• 1/4 tsp celery seed

• 1 tbsp Worcestershire

Preparation

Simmer sugar, vinegar mustard seed, water, Worcestershire and celery seed over med heat.

Process carrots into fine pulp adding a little and water vinegar.

Process peppers into fine pulp.

Pour carrots and peppers into blender. Slowly add the sugar vinegar mixture and blend until really smooth about 3 to 5 minutes.

Makes just over a quart.

Jeffrey Cowgill 2010