bbq cole slaw

Ingredients

• 1 cup apple cider vinegar

• 1/4 cup cooking oil

• 1 tsp salt

• 1 tsp celery seed

• 3/4 c plus 2 tbsp sugar

• 1/2 head cabbage

• 1 large vidalia onion

Preparation

1. Shred cabbage and thinly slice the onions. 

2. Layer the cabbage and onions alternately in a large pan or pyrex dish. Pour the sugar evenly over the entire batch. 

3. Place vinegar cooking oil salt celery seed and 2 tbsp sugar in a small saucepan over med hi heat and bring to a boil reduce heat and keep warm.

4. Pour the dressing mixture over the entire slaw. Do not mix. Cover and let sit at least 4 hours in refrigerator. Overnight is better.  Mix up just before serving. 

Urban Cowgill  2017 (updated 2024)