**SMOKED MEATS** CURRENTLY UNAVAILABLE - CHECK BACK SOON
italian dressing
2 cup of the vinegar of your choice
1 cup of extra virgin cold pressed olive oil or canola oil
4 tablespoons of water
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons greek seasoning
1 tablespoons sandwich sprinkle
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon celery salt
2 tablespoons salt
Directions
In a blender whisk together all the ingredients until perfectly blended
put in the refrigirator
you can conserve for up to 90 days
Cowgill Net Jeffrey Cowgill 2008 Contact