Shrimp Scampi Napolitano

Ingredients

1 Ib peeled and deveined headless shrimp (16-20) count is best

1 stick of butter (1/4 pound)

12 cloves of freshly chopped garlic

3 tbsp. of Canadian Steak Seasoning or Montreal Steak Seasoning

3 cups of diced or petite diced canned tomatoes

3/4 lb angel hair pasta

Method:

Saute the chopped garlic in the butter and canola oil (do not burn the garlic). 

When the garlic is sautéed, turn up the heat and add the shrimp and the Canadian Steak Seasoning

When the shrimp are cooked half way add the diced tomatoes.

Continue to cook the shrimp on high until done. 

Serve over 3/4 of a pound (dry weight prior to cooking) of angel hair pasta.

Urban Cowgill  June 2020