soft Boiled Eggs

For up to 6 perfect soft boiled eggs. Just remember 6-6. Cook 6 minutes, cool 6 minutes in ice water bath. This results in a slightly runny yolk.

• Bring half pot of water to boil

• Lower eggs gently into boiling water

• Reduce heat to a simmer for 6 minutes

• Remove eggs and place into bowl of ice water for 6 minutes

• Crack the shell all over and remove under cool running water. 

Urban Cowgill  March 2024