Garlicky Yogurt

Ingredients

1 cup full-fat or 2% Greek yogurt

1 garlic clove, finely grated

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

Preparation

DO AHEAD of your recipe: Garlicky yogurt can be made 5 days ahead and refrigerated; just know the garlic flavor will intensify.

Add some dill and you have Tzatziki sauce!

MAKE THE YOGURT SAUCE: Combine the yogurt, garlic, and lemon juice in a small bowl. Season with salt and black pepper and set aside. Cover and refrigerate. Serve over Chicken Gyro 

 Jeffrey Cowgill 2020 (updated 2024)