frogmore stew - Low country boil

Ingredients

Old Bay Seasoning to taste

5 pounds small new red potatoes

3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces

8 ears fresh corn, husks and silks removed, cut in half

5 pounds whole crab, cleaned and gills removed, broken into pieces

4 pounds fresh shrimp, peeled and deveined

newspapers

beer (lots)

Directions

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Drink beer. Add Old Bay Seasoning to taste, and bring to a boil. Drink beer. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Drain off the water, and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

Urban Cowgill 2012