Grilled Peach Salad

Ingredients

• Four ripe, clear seed peaches

• 1/3 c  toasted hazelnuts, coarsley chopped

• handful of torn basil leaves

• 1/3 c blue cheese crumbles

• honey

• Olive oil

Instructions

1. Toast the hazelnuts and coarsley chop

2. Fire up the grill, high heat. 

3. Slice peaches in half and remove the pits

4. Drizzle peaches with olive oil, grill for 3-5 minutes over direct heat.

5.  Flip peaches and grill 3-5 minutes more and remove 

6. Assemble two peach halves on each plate then top with nuts, blue cheese and basil

7. Drizzle with honey, serve immediately

Urban Cowgill 2022