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BLT with Pimento Cheese and pickled Green Tomatoes

BLT with Pimento Cheese and Pickled Green Tomatoes

We were traveling and had this in of all places an airport. I couldn't believe it! A super sandwich!

Be sure and have mis en plas before toasting the sourdough otherwise it will be cold. Makes enough for four sandwiches. All the work is in the pickled tomatoes and pimento cheese. The rest is a snap!

Bacon, 12-16 pieces, thick sliced, fried done, but not super crispy

Fresh Sourdough Bread - sliced, toasted just before assembly

8 slices - Pickled Green Tomatoes

1 - 1 1/2 Cup Good quality jalapeno pimento cheese

Dukes or Hellmans Mayo (no miracle whip)

Crisp lettuce

Cook the bacon and have everything ready to assemble the sandwiches before toasting the bread

Toast the bread lightly

Smear an even coat of mayonnaise on the inside of the toast

Add a generous portion of pimento cheese to one side of the sandwich top with lettuce

Place bacon longways on top of the lettuce

Place two pickled tomato slices on the opposite side of the bread

Top and slice sandwich diagonally.

Urban Cowgill
December 2019

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