Cream Cheese Bacon Crescents

Ingredients

• 1 tub (8 oz.) Chive & Onion Cream Cheese Spread

• 3 slices Bacon, cooked crispy and crumbled

• 2 cans (8 oz. each) crescent dinner rolls

Preparation

1. PREHEAT oven to 375°F. 

2. Mix cream cheese spread and bacon in small bowl until well blended.

3. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.

Many Thanks to my friend Julie for this delicious recipe.

 Jeffrey Cowgill 2012  (updated 2023)