Santa Maria Tri-Tip Marinade

Ingredients

• 1/3 cup soy sauce can use low sodium

• 1/4 cup lemon juice freshly squeezed

• 1/2 cup olive oil

• 1/4 cup Worcestershire sauce

• 1 tablespoon minced garlic

• 2 teaspoons Italian seasoning

• 1 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon onion powder

• 2 teaspoons brown sugar

Instructions

Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours.

Grill the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.