brisket sauce
Brisket Sauce
This recipe makes about 4 quarts of BBQ sauce. It keeps for days in the frig if you don't use all of it. It is excellent on Texas Style BBQ Brisket
Ingredients
1-24 oz. Bottle of ketchup
1-18 oz bottle of BBQ sauce (generic brand in Honey style)
1-small can of Mexican style Habanero Rotel (or 1 cup of any salsa)
1-medium onion chopped
2-tablespoons of minced garlic
2-cups of brown sugar
½ cup of TEXAS BBQ RUB (you can add more if you want more spice)
½ cup of crushed pineapple with juice - processed
2 tbls of worcestershire sauce
2 tbls of mustard (yellow prepared)
2 tbsp black pepper
1 bottles of water from the empty ketchup bottle
1 can water from empty Rotel can
1 bottle of water from the empty BBQ sauce bottle
Preparation
Mix ketchup, BBQ sauce, Rotel, and garlic in a large pot. Start cooking on the stove at medium temp.
Add the water to the bottle and shake (you will get out all of the extra sauce from the bottles this way).
Stir in garlic and brown sugar. Stir in the rub. Add the chopped onion, Worcestershire sauce, and mustard.
Bring sauce to a boil then reduce heat to a simmer.
Add pineapple juice. Let simmer for at least 1 hour (longer is better).
Recipe courtesy TexasBBQRub.com
Jeffrey Cowgill 2010 (updated 2024)