Shack Sauce

Ingredients:

• 1/2 cup Mayonnaise

• 1 tablespoon ketchup

• 1 tablespoon yellow mustard

• 4 slices kosher dill pickle, finely chopped

• 1/4 teaspoon garlic powder

• 1/4 teaspoon paprika

• Pinch cayenne pepper

Procedure:

• Combine all ingredients in a countertop blender jar and blend on high until smooth, scraping down sides of the blender with rubber spatula as necessary, 30 seconds to 1 minute. 

• Transfer sauce to an airtight container and refrigerate until ready to use (sauce can be refrigerated for up to 5 days).

Source : Internet

Urban Cowgill December 2023