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Ingredients:
Ingredients:
1 lb Fresh, Sushi Grade, Ahi Tuna
Sweet Soy Glaze
Wasabi Sauce
Unagi Sauce
High Quality Corn Tortilla Chips
Preparation:
Preparation:
Slice the tuna into 1/2" thick pieces. Cut in half, lengthways. Cut again into chunks. Ideally you want approx. 1/2" chunks of tuna.
Place the tuna in a bowl with a little olive oil and the sweet soy glaze. Gently toss.
Apply fresh ground pepper toss lightly again. Set in refrigerator.
Ahi Tuna Nachos
Ahi Tuna Nachos
Super easy and delicious appetizer. The key ingredient is the tuna. It must be fresh, Sushi grade, Ahi Tuna. Don't substitute it wil not be as good. Thats really all you need to make sure you have a fantastic appetizer.
It uses good quality tortilla chips and these three sauces that can be obtained in many stores.
A pound of tuna would easily make four to six platters of nachos.
4. Arrange full size, unbroken tortilla chips closely on a platter.
5. Drizzle the chips with the unagi sauce and wasabi sauce.
6. Top each chip with a couple of pieces of tuna.
7. Serve Immediately and start on the next platter. It will be gone before you get the second platter ready.
Many thanks to Casino Beach Bar and Grill for inspiration.
Urban Cowgill April 2024
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